Walnut Sauce with Coriander
Walnuts, garlic, and cilantro form the thick, spiced base of this chilled sauce. Walnuts add healthy fats and some protein, wine vinegar brightens the flavor, and adding water gradually creates a smoother consistency. Chill the sauce before serving.
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Inventory: Blender
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Servings: 6 (1 serving ≈ 63 gram)
Digestion time: 3 hour
Pass the walnuts (180 g), garlic (12 g), and cilantro (10 g) through a meat grinder, then grind the mixture thoroughly in a mortar.
Add cayenne pepper (2 g), coriander (1 g), and salt (to taste), and grind the mixture again. Combine the water (160 g) with the wine vinegar (15 g), pour it gradually into the walnut mixture, and stir thoroughly.
Chill the sauce before serving.
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