E370 – is a food additive known as triacetin. It is widely used in the food industry as an emulsifier and stabilizer.
E370 contains no carbohydrates and does not affect blood glucose levels.
However, it is important to remember that some people may have individual intolerance to this additive.
E370 is most commonly used in the production of fats, sauces, desserts, chewing gums, and other products.
