E504 is a food additive used in the food industry as a stabilizer and bulking agent. It can also be found under the name magnesium carbonate.
This additive is commonly used in the production of various products such as cheese, bread, confectionery, beverages, and others.
It helps improve the texture and structure of products, as well as extend their shelf life.
E504, or magnesium carbonate, also has a number of health benefits. Magnesium plays an important role in our body, participating in more than 300 biochemical reactions. It is essential for bone health, heart health, muscle function, and the nervous system.
