Potassium chloride, also known as E508, is an additive widely used in the food industry as a preservative and to maintain the flavor quality of products.
Potassium chloride can be beneficial as it helps maintain electrolyte balance in the body, especially with limited carbohydrate intake.
However, an excess of this additive can be harmful to health. Excessive consumption of potassium chloride can lead to digestive issues, increased blood pressure, and disruptions in heart rhythm.
Potassium chloride is most commonly used in the production of dairy products, canned goods, frozen foods, beverages, and bakery products.
