The start of a keto diet may be accompanied by unpleasant symptoms known as keto flu.
This condition often causes newcomers to feel fatigued, experience headaches, and become irritable. But there’s no need to panic, as these symptoms are temporary and usually subside within a few days.
In this article, we will discuss the steps that can help you cope with keto flu and continue your journey towards a healthy lifestyle.
Causes of Keto Flu: What Happens in the Body?
Keto flu occurs due to a sharp reduction in carbohydrate intake, leading to changes in metabolism.
When the body begins to use fats instead of carbohydrates as its primary energy source, an adaptation occurs, accompanied by unpleasant symptoms.
Main causes:
Electrolyte imbalance. A decrease in insulin levels leads to a loss of sodium, potassium, and magnesium.
Decreased glycogen levels. When you sharply reduce carbohydrate intake, glycogen stores (the form of glucose storage in the liver and muscles) get depleted quickly.
Glycogen is associated with water, and its loss results in rapid fluid loss.
This can cause dehydration, headaches, and muscle cramps, which are often perceived as symptoms of keto flu.
Decreased insulin levels. With reduced carbohydrate intake, insulin production decreases.
While this is a desired effect of the keto diet, a sharp drop in insulin leads to increased sodium and water loss through the kidneys, which can cause electrolyte imbalance.
This further exacerbates keto flu symptoms such as dizziness and weakness.
Decreased serotonin levels. Carbohydrates are involved in synthesizing serotonin, the “happiness hormone.”
A sharp decrease in carbohydrates may lower serotonin levels, potentially leading to temporary mood deterioration or even depression.
Hormonal changes. Adapting to new energy metabolism conditions can cause temporary hormonal disruptions.
Decreased availability of quick energy sources. Carbohydrates are a simpler source of energy than fats. When the body transitions to using fats as fuel, it takes time to enter a state of ketosis.
During this period, cells experience an energy deficit, which can cause fatigue, slow reaction times, and decreased endurance.
At the beginning of the keto diet, ketone levels (alternative energy sources) are not yet stable. The body does not immediately produce enough ketones, leading to insufficient energy supply for tissues.
Maintaining Water and Electrolyte Balance
Electrolytes play a crucial role in cellular energy production (ATP).
Without sufficient sodium, potassium, and magnesium, cells may struggle to produce energy, leading to feelings of fatigue.
Maintaining water and electrolyte balance is a key aspect of overcoming keto flu.
When transitioning to a keto diet, the body loses more water and electrolytes, which can cause unpleasant symptoms.
To avoid this, include in your diet:
- Salt supplements: use Himalayan or sea salt to restore sodium;
- Magnesium-rich foods, such as avocados, nuts, and seeds;
- Potassium-rich foods, such as avocados, parsley, spinach, and other greens;
- Drink bone broth to replenish electrolytes.
Also, remember to drink enough water to avoid dehydration.
This will significantly help reduce the symptoms of keto flu and alleviate fatigue and headaches.
Physical Activity
Physical activity plays a key role in helping the body adapt to the keto diet and minimizing the symptoms of keto flu.
During keto flu, it is important to choose moderate exercises such as walking, yoga, or light cardio workouts.
This will help maintain energy levels and improve circulation.
During keto flu, the body may lack energy, so heavy workouts can worsen well-being and increase fatigue.
Once the body adapts to the new energy source, you can gradually increase the intensity of workouts. Strength training and intense cardio workouts will become more effective as the body becomes better at using fats as fuel.
Moderate activity, on the other hand, helps reduce stress levels and improve overall well-being.
Additionally, physical activity promotes the activation of fat metabolism, which is important for speeding up the adaptation process to using fats as the primary energy source.
Rest
During the adaptation period to the keto diet, the body requires time to recover and transition into ketosis.
Sleep plays a key role here, as the body restores its strength, reduces stress levels, and regulates hormonal processes during sleep.
Lack of sleep can increase cortisol levels (the stress hormone), which can exacerbate the symptoms of keto flu.
High cortisol levels can hinder the transition into ketosis and worsen unpleasant symptoms such as irritability and anxiety.
Try to sleep at least 7-8 hours a day and avoid stressful situations.
Relaxation and meditation can help improve sleep quality and lower cortisol levels, positively impacting your well-being.
Supplements
Supplements can significantly alleviate the symptoms of keto flu and speed up the body’s adaptation to ketosis.
Here are some key supplements to consider.
Electrolytes. Since the body loses more water and electrolytes on a keto diet due to reduced insulin levels, replenishing sodium, potassium, magnesium, and calcium becomes important.
Special electrolyte mixes or supplements with sodium and potassium can help maintain normal water-salt balance, prevent dehydration, cramps, and fatigue.
Magnesium. Magnesium plays a key role in muscle function, the nervous system, and energy metabolism. Many experience a deficiency of it on a keto diet, which can cause muscle cramps and weakness.
Magnesium supplements (e.g., magnesium citrate, magnesium glycinate) can help relieve cramps, improve sleep, and reduce fatigue.
Potassium. Potassium helps regulate blood pressure, muscle function, and supports the cardiovascular system. A deficiency of potassium can cause weakness, fatigue, and cramps.
Potassium supplements, such as potassium tartrate, can prevent deficiency.
Sodium. Sodium is lost through sweating and frequent urination. A sodium deficiency can lead to headaches, weakness, and dizziness.
Adding more salt than usual to food or taking salt solutions can help replenish sodium losses.
Omega-3. Omega-3 fatty acids help reduce inflammation, support heart and brain health.
On a keto diet, this can be especially important for reducing overall inflammation and maintaining energy levels.
Vitamin D. It is important to maintain vitamin D levels on a keto diet, as it helps with calcium absorption and supports bone and immune system health.
This is especially relevant for people who do not get enough sunlight.
MCT oil. MCTs (medium-chain triglycerides) can help speed up the ketosis process and provide a quick source of energy.
MCT acids are quickly converted into ketones and can be useful for maintaining energy in the early stages of the keto diet.
