Creams and fillings p. 2

Recipes found: 50
Cherry filling
Creams and fillingsFrom berries
The source of antioxidants and vitamins, cherry filling supports heart health and the immune system. The sweetness of allulose adds a low-calorie flavor, while pectin improves digestion.
Blender
simple
4 servings
Sour cherry 200 
Allulose 5 tbsp
Pectin NH 1.1 tbsp
270
Blend with a blender5
Mix3
Boil10
30
Chill in the refrigerator
Blend with a blender5
18  - 2  53 
Pistachio cream
Creams and fillingsRefrigerated
A source of healthy fats and protein, this cream supports heart health and blood sugar levels. Its sweet and rich flavor makes it an excellent dessert for a keto diet.
Blender
simple
Cooking10
Blend with a blender5
Mix5
Mix5
Heat on the stove10
Boil5
Mix5
30
Chill in the refrigerator
Blend with a blender5
15  - 5  20 
Vanilla cream
Creams and fillingsRefrigerated
A source of healthy fats and fiber, this cream has a low glycemic index due to erythritol and allulose, making it ideal for blood sugar control. The vanilla aroma and creamy texture provide a rich flavor, perfectly suited for desserts.
Blender
simple
8 servings
Blend with a blender5
Combine the dry ingredients5
Water bath5
To boil10
To simmer5
Blend with a blender5
30
Chill in the refrigerator
Blend with a blender5
10 
Vegan “Honey”
Creams and fillings
A source of natural sugars and antioxidants, this vegan "honey" has a sweet taste with a hint of citrus. Perfect for replacing refined sugar in your diet.
simple
6 servings
Allulose 300
Apricots 4.5 pcs.
Lemon 1/4 pcs.
Baking soda 3/4 tsp.
518.6
Heat on the stove10
To simmer5
30
15  - 45 
Creamy cream
Creams and fillingsRefrigerated
A source of healthy fats and fiber, this cream has a rich flavor and sweetness without sugar, making it perfect for keto desserts and supporting energy levels.
Blender
simple
4 servings
Coconut milk (unsweetened) 250
Butter 6.7 tbsp
Water 6.7 tbsp
Erythritol 4 tbsp
Gelatin 1.7 tsp.
Cooking salt 1/8 tsp.
Vanilla 1/8 tsp.
515.6
10
Mix5
Boil5
To boil3
Blend with a blender5
Chill in the refrigerator
Blend with a blender3
31  - 4  31 
Lemon cream
Creams and fillings
A source of healthy fats and vitamin C, this cream has a refreshing lemon flavor and low carbohydrate content. Ideal for a keto diet and maintaining energy levels.
Blender
simple
4 servings
Coconut milk (unsweetened) 150
Lemon 3/4 pcs.
Coconut oil 5.3 tbsp
Erythritol 4.7 tbsp
Lemon zest 1.7 tbsp
Pectin 1 tsp.
Agar-agar 1/3 tsp.
424
Combine the dry ingredients5
Boil5
To boil2
15
Blend with a blender5
Chill in the refrigerator
32  - 8  32 
Chocolate cream for cupcakes and cakes
Creams and fillingsRefrigerated
A source of healthy fats and fiber, this cream has a rich chocolate flavor and low carbohydrate content, making it perfect for a keto diet and for sweet tooths who are watching their figure.
Blender, Mixer
simple
4 servings
Coconut milk (unsweetened) 600
Butter 210
Erythritol 4.7 tbsp
Cocoa powder 2.1 tbsp
Agar-agar 1.3 tsp.
Lemon 1/8 pcs.
Pectin 1 tsp.
Xanthan gum 1/8 tsp.
906.3
Combine the dry ingredients5
Blend with a blender5
Boil5
To simmer2
Whisk with a mixer5
Chill in the refrigerator
22  - 8  22 
Cream without egg yolks
Creams and fillingsRefrigerated
A source of healthy fats and fiber, this dessert is low in calories and sugar-free, making it ideal for a keto diet. The refreshing lemon flavor harmoniously blends with the creamy texture, satisfying sweet cravings without compromising health.
Blender, Mixer
simple
4 servings
Coconut milk (unsweetened) 500
Butter 160
Erythritol 4 tbsp
Agar-agar 1.3 tsp.
Pectin 1 tsp.
Lemon 1/8 pcs.
729
Combine the dry ingredients5
Blend with a blender5
To boil3
10
Cooking5
Chill in the refrigerator
28  - 8  28 
Black currant mousse cream
Creams and fillingsFrom berriesSourRefrigerated
Source of antioxidants and vitamins, black currant mousse cream supports immunity and heart health. The creamy texture and sweet-and-sour taste make it an ideal dessert for a keto diet.
Blender
simple
4 servings
Black currant300 
Coconut milk (unsweetened) 200
Butter 160
Erythritol 4 tbsp
Pectin 1 tsp.
Agar-agar 1/2 tsp.
724.5
To simmer10
Combine the dry ingredients5
Blend with a blender10
Boil5
To boil2
Blend with a blender5
Chill in the refrigerator
37  - 6  37 
Icing for gingerbread
Creams and fillings
A source of protein and calcium thanks to cottage cheese, low-calorie and sugar-free thanks to stevia, has a pleasant texture and sweet taste, making it perfect for a healthy dessert.
simple
Ingredients
Cottage cheese 9% fat 3.3 tbsp
Powdered milk 4 tbsp
Water 1.3 tbsp
Stevia 1 tbsp
Gelatin 1 tsp.
158
20
Combine the dry ingredients5
Water bath5
Mix10
Cooking15
40  - 55 
Raspberry confit
Creams and fillingsFrom berries
A source of antioxidants and vitamins, raspberry confit supports immunity and heart health. Low-calorie, it is sweet in taste thanks to stevia, making it perfect for desserts on a keto diet.
simple
3 servings
Raspberry 300 
Water 2 tbsp
Stevia 1.7 tbsp
Gelatin 1.7 tsp.
Pectin 1.7 tsp.
365
Cooking5
20
Mix5
Heat on the stove5
To simmer2
37 
Mango-Passion Fruit Glaze
Creams and fillings
A source of healthy fats, vitamins, and antioxidants, this dish has a vibrant fruity flavor of mango and passion fruit, making it perfect for desserts and maintaining a keto diet.
Blender
simple
4 servings
Coconut oil 8 tbsp
Cocoa butter60 
Mango 1/4 pcs.
Allulose 3.3 tbsp
Passion fruit 1.4 pcs.
Inulin 2.5 tsp.
Sunflower lecithin 1/8 tsp.
315.5
Slice10
Mix5
Water bath10
Blend with a blender5
Cool down15
45 
Berry glaze
Creams and fillingsFrom berries
A source of healthy fats and antioxidants, this dish supports the immune system and blood sugar levels thanks to black currants and inulin. The sweet taste with a hint of acidity is perfect for desserts.
Blender
simple
4 servings
Coconut oil 8.7 tbsp
Black currant50 
Allulose 4.2 tbsp
Cocoa butter45 
Water 1.7 tbsp
Inulin 1.25 tsp.
Sunflower lecithin 1/8 tsp.
305.4
Slice5
Mix5
Water bath10
Blend with a blender5
Cool down15
40 
White chocolate glaze
Creams and fillingsChocolate
A source of healthy fats and antioxidants, this dish has a creamy texture and sweet taste, making it perfect for keto diet desserts while supporting energy levels and improving digestion.
Blender
simple
4 servings
Coconut oil 7 tbsp
Hazelnut paste 4.4 tbsp
Cocoa butter50 
Allulose 3.75 tbsp
Coconut cream 1.3 tbsp
Inulin 1.25 tsp.
Sunflower lecithin 1/8 tsp.
305.3
Slice5
Mix5
Water bath10
Blend with a blender5
Cool down10
35 
Dark chocolate glaze
Creams and fillingsChocolate
A source of healthy fats and antioxidants, this dish supports heart and brain health. Its low carbohydrate content and the sweetness of allulose make it ideal for a keto diet, while its rich chocolate flavor satisfies sweet cravings.
Blender
simple
4 servings
Coconut oil 7.7 tbsp
Grated cocoa55 
Allulose 4.6 tbsp
Cashew urbech 2.8 tbsp
Coconut cream 1.7 tbsp
Sunflower lecithin 1/8 tsp.
300.3
Slice5
Mix10
Water bath10
Blend with a blender5
Cool down10
40 
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