Creams and fillings p. 2

Recipes found: 52
Cream based on fermented baked milk
Creams and fillings
A source of probiotics and protein, this cream is rich in healthy fats from walnuts and has a sweet taste thanks to stevia. Ideal for maintaining gut health and controlling blood sugar.
Blender
simple
4 servings
Kefir 4% 400
Powdered milk 3.3 tbsp
Walnuts 50 
Stevia 3 tbsp
Water 2 tbsp
Gelatin 2.7 tsp.
583
15
Fry5
Blend with a blender5
Mix5
Cooking5
35 
Chocolate cream
Creams and fillingsChilled dishesChocolate
A source of healthy fats and antioxidants, this cream supports heart health and blood sugar levels thanks to erythritol and allulose. Its delicate texture and rich chocolate flavor make it the perfect dessert for a keto diet.
Blender
simple
8 servings
Almond milk (unsweetened) 525
Coconut milk (unsweetened) 200
Erythritol 4.5 tbsp
Allulose 5.6 tbsp
Grated cocoa60 
Cocoa butter40 
Agar-agar 1.4 tbsp
Xanthan gum 2.5 tsp.
977
Blend with a blender5
Mix5
Water bath5
Boil10
Blend with a blender5
30
Chill in the refrigerator
Blend with a blender5
30  - 5 
Cherry filling
Creams and fillingsBerry dishes
The source of antioxidants and vitamins, cherry filling supports heart health and the immune system. The sweetness of allulose adds a low-calorie flavor, while pectin improves digestion.
Blender
simple
4 servings
Sour cherry 200 
Allulose 5 tbsp
Pectin NH 1.1 tbsp
270
Blend with a blender5
Mix3
Boil10
30
Chill in the refrigerator
Blend with a blender5
18  - 2  53 
Pistachio cream
Creams and fillingsChilled dishes
A source of healthy fats and protein, this cream supports heart health and blood sugar levels. Its sweet and rich flavor makes it an excellent dessert for a keto diet.
Blender
simple
8 servings
Almond milk (unsweetened) 525
Coconut milk (unsweetened) 200
Pistachio urbech 5.6 tbsp
Erythritol 4.5 tbsp
Allulose 5.6 tbsp
Cocoa butter30 
Agar-agar 1.4 tbsp
Xanthan gum 2.5 tsp.
1 7
Cooking10
Blend with a blender5
Mix5
Mix5
Heat on the stove10
Boil5
Mix5
30
Chill in the refrigerator
Blend with a blender5
15  - 5  20 
Vanilla cream
Creams and fillingsChilled dishes
A source of healthy fats and fiber, this cream has a low glycemic index due to erythritol and allulose, making it ideal for blood sugar control. The vanilla aroma and creamy texture provide a rich flavor, perfectly suited for desserts.
Blender
simple
8 servings
Almond milk (unsweetened) 525
Coconut milk (unsweetened) 150
Cocoa butter100 
Erythritol 4.5 tbsp
Allulose 5.6 tbsp
Coconut cream 3.3 tbsp
Agar-agar 1.4 tbsp
Xanthan gum 2.5 tsp.
Vanilla 1/4 tsp.
977.5
Blend with a blender5
Combine the dry ingredients5
Water bath5
To boil10
To simmer5
Blend with a blender5
30
Chill in the refrigerator
Blend with a blender5
10 
Vegan “Honey”
Creams and fillings
A source of natural sugars and antioxidants, this vegan "honey" has a sweet taste with a hint of citrus. Perfect for replacing refined sugar in your diet.
simple
6 servings
Allulose 300
Apricots 4.5 pcs.
Lemon 1/4 pcs.
Baking soda 3/4 tsp.
518.6
Heat on the stove10
To simmer5
30
15  - 45 
Creamy cream
Creams and fillingsChilled dishes
A source of healthy fats and fiber, this cream has a rich flavor and sweetness without sugar, making it perfect for keto desserts and supporting energy levels.
Blender
simple
4 servings
Coconut milk (unsweetened) 250
Butter 6.7 tbsp
Water 6.7 tbsp
Erythritol 4 tbsp
Gelatin 1.7 tsp.
Cooking salt 1/8 tsp.
Vanilla 1/8 tsp.
515.6
10
Mix5
Boil5
To boil3
Blend with a blender5
Chill in the refrigerator
Blend with a blender3
31  - 4  31 
Lemon cream
Creams and fillings
A source of healthy fats and vitamin C, this cream has a refreshing lemon flavor and low carbohydrate content. Ideal for a keto diet and maintaining energy levels.
Blender
simple
4 servings
Coconut milk (unsweetened) 150
Lemon 3/4 pcs.
Coconut oil 5.3 tbsp
Erythritol 4.7 tbsp
Lemon zest 1.7 tbsp
Pectin 1 tsp.
Agar-agar 1/3 tsp.
424
Combine the dry ingredients5
Boil5
To boil2
15
Blend with a blender5
Chill in the refrigerator
32  - 8  32 
Chocolate cream for cupcakes and cakes
Creams and fillingsChilled dishes
A source of healthy fats and fiber, this cream has a rich chocolate flavor and low carbohydrate content, making it perfect for a keto diet and for sweet tooths who are watching their figure.
Blender, Mixer
simple
4 servings
Coconut milk (unsweetened) 600
Butter 210
Erythritol 4.7 tbsp
Cocoa powder 2.1 tbsp
Agar-agar 1.3 tsp.
Lemon 1/8 pcs.
Pectin 1 tsp.
Xanthan gum 1/8 tsp.
906.3
Combine the dry ingredients5
Blend with a blender5
Boil5
To simmer2
Whisk with a mixer5
Chill in the refrigerator
22  - 8  22 
Cream without egg yolks
Creams and fillingsChilled dishes
A source of healthy fats and fiber, this dessert is low in calories and sugar-free, making it ideal for a keto diet. The refreshing lemon flavor harmoniously blends with the creamy texture, satisfying sweet cravings without compromising health.
Blender
simple
4 servings
Coconut milk (unsweetened) 500
Butter 160
Erythritol 4 tbsp
Agar-agar 1.3 tsp.
Pectin 1 tsp.
Lemon 1/8 pcs.
729
Combine the dry ingredients5
Blend with a blender5
To boil3
10
Cooking5
Chill in the refrigerator
28  - 8  28 
Black currant mousse cream
Creams and fillingsBerry dishesTangyChilled dishes
Source of antioxidants and vitamins, black currant mousse cream supports immunity and heart health. The creamy texture and sweet-and-sour taste make it an ideal dessert for a keto diet.
Blender
simple
4 servings
Black currant300 
Coconut milk (unsweetened) 200
Butter 160
Erythritol 4 tbsp
Pectin 1 tsp.
Agar-agar 1/2 tsp.
724.5
To simmer10
Combine the dry ingredients5
Blend with a blender10
Boil5
To boil2
Blend with a blender5
Chill in the refrigerator
37  - 6  37 
Icing for gingerbread
Creams and fillings
A source of protein and calcium thanks to cottage cheese, low-calorie and sugar-free thanks to stevia, has a pleasant texture and sweet taste, making it perfect for a healthy dessert.
simple
Ingredients
Cottage cheese 9% fat 3.3 tbsp
Powdered milk 4 tbsp
Water 1.3 tbsp
Stevia 1 tbsp
Gelatin 1 tsp.
158
20
Combine the dry ingredients5
Water bath5
Mix10
Cooking15
40  - 55 
Raspberry confit
Creams and fillingsBerry dishes
A source of antioxidants and vitamins, raspberry confit supports immunity and heart health. Low-calorie, it is sweet in taste thanks to stevia, making it perfect for desserts on a keto diet.
simple
3 servings
Raspberry 300 
Water 2 tbsp
Stevia 1.7 tbsp
Gelatin 1.7 tsp.
Pectin 1.7 tsp.
365
Cooking5
20
Mix5
Heat on the stove5
To simmer2
37 
Mango-Passion Fruit Glaze
Creams and fillings
A source of healthy fats, vitamins, and antioxidants, this dish has a vibrant fruity flavor of mango and passion fruit, making it perfect for desserts and maintaining a keto diet.
Blender
simple
4 servings
Coconut oil 8 tbsp
Cocoa butter60 
Mango 1/4 pcs.
Allulose 3.3 tbsp
Passion fruit 1.4 pcs.
Inulin 2.5 tsp.
Sunflower lecithin 1/8 tsp.
315.5
Slice10
Mix5
Water bath10
Blend with a blender5
Cool down15
45 
Berry glaze
Creams and fillingsBerry dishes
A source of healthy fats and antioxidants, this dish supports the immune system and blood sugar levels thanks to black currants and inulin. The sweet taste with a hint of acidity is perfect for desserts.
Blender
simple
4 servings
Coconut oil 8.7 tbsp
Black currant50 
Allulose 4.2 tbsp
Cocoa butter45 
Water 1.7 tbsp
Inulin 1.25 tsp.
Sunflower lecithin 1/8 tsp.
305.4
Slice5
Mix5
Water bath10
Blend with a blender5
Cool down15
40 
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Keto, LCHF: Recipes, Rules, Description $$$
Odessa