Cream cheese
A source of protein and healthy fats, this cream cheese has a low carbohydrate content thanks to erythritol, making it ideal for a keto diet. Vanilla adds a delicate aroma and sweetness, enhancing the flavor profile.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer
Kitchen: American
690
Servings: 4 (1 serving ≈ 94 gram)
Digestion time: 4 hour
Recalculate the sweetener. (Erythritol)
Mix cream cheese (250 g), chilled heavy cream (90 g), and sweetener (35 g).
Add vanilla extract (a few drops) if desired.
Whip until a smooth creamy consistency is achieved.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Cream cheese", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More cheese:More recipes
Watch others creams and fillings:
We recommend reading
All articlesHow to Make Molded Ice Cream with a Chocolate Shell: Molds, Temperature, and Melting Control
4min

How to Make Soft Sugar-Free Keto Ice Cream Without an Ice-Cream Maker
5min

Why sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min

How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
13min

Share:













