Source of fiber, vitamins A and C, as well as antioxidants. It has a sweet and rich taste, making it perfect for improving digestion and supporting the immune system.
RDA per 100 g?"By products" shows nutrients as in the original ingredients. "Prepared" takes into account the average nutrient losses for the main cooking method: boiling/stewing.
Cooking: 5 min. Boil: 5 min. To boil: 25 min. Blend with a blender: 5 min.
Keto, LCHF: Recipes, Rules, Description$$$
Odessa
Rinse the dried apricots (100 g) and place them in a saucepan.
Pour in water (300 ml) and add sweetener to taste.
Put on the heat, bring to a boil, and simmer for 25 minutes over low heat.
Transfer the apricots along with the syrup to a blender bowl and blend until smooth.
Any remaining questions? Ask chatGPT.:
If you have any questions о рецепте "Apricot jam made from dried apricots", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
List of videos from YouTube about the keto version of the recipe "Apricot jam made from dried apricots":
Leave your review about the recipe. "Apricot jam made from dried apricots", if you have cooked according to it:
