Raspberry Sauce for Pudding

Raspberries and red wine give this sauce a vivid flavor, fiber, and polyphenols. Xanthan gum thickens it without starch, making it suitable for keto puddings.
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Recalculate the sweetener. (Stevia)
Water, Raspberry, Dry red wine, Stevia, Xanthan gum
Slice: 5 min. Blend with a blender: 5 min. Mix: 5 min. Boil: 5 min. To boil: 3 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Chop and blend the raspberries (400 g) with a fork, then press them through a sieve to obtain a smooth juice.

Combine the raspberry juice with dry red wine (120 g), water (450 g), stevia (100 g), and xanthan gum (4 g).

Bring the sauce to a boil while stirring constantly. Boil it gently over low heat for 3 minutes until lightly thickened.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa