Raspberry Sauce for Pudding
Raspberries and red wine give this sauce a vivid flavor, fiber, and polyphenols. Xanthan gum thickens it without starch, making it suitable for keto puddings.
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Servings: 5 (1 serving ≈ 215 gram)
Digestion time: 4 hour
Recalculate the sweetener. (Stevia)
Chop and blend the raspberries (400 g) with a fork, then press them through a sieve to obtain a smooth juice.
Combine the raspberry juice with dry red wine (120 g), water (450 g), stevia (100 g), and xanthan gum (4 g).
Bring the sauce to a boil while stirring constantly. Boil it gently over low heat for 3 minutes until lightly thickened.
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