Glaze cream – coconut urbech
A source of healthy fats and fiber, coconut paste and cream support skin and heart health. The sweetness of stevia and the aroma of cinnamon give the dish a pleasant taste, perfect for desserts.
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Kitchen: Mediterranean
323
Servings: 4 (1 serving ≈ 20 gram)
Digestion time: 2 hour
Mix coconut flour or urbech (50 g), thick coconut cream (2 tbsp), stevia, and cinnamon to taste.
Place the mixture on the stove over low heat and melt, stirring constantly, until smooth.
Drizzle the glaze over the baked goods.
To add color to the glaze, add pureed berries for a pink or purple hue. Alternatively, add a bit of matcha powder for a green color.
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