Ayran
Greek yogurt makes ayran more satisfying than a simple cold drink and adds a little protein. Water and mint lighten the flavor, so the drink stays refreshing even after a meal. Ayran works especially well in hot weather and with salty meat or vegetable dishes.
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Kitchen: Bulgarian
1 l 111 ml
Servings: 4 (1 serving ≈ 251 gram)
Digestion time: 3 hour
Complete protein: ✔
Combine the Greek yogurt (500 g) and water (500 g) in a jug or deep bowl. Add the salt (3 g) and, if you like, the mint (1 g).
Whisk or stir the ayran until completely smooth. Chill the drink for 10 minutes and serve it very cold.
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