Coconut Cream Tartar Sauce
A creamy dairy-free tartar sauce with coconut cream, capers, lemon, dill and olive oil.
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Inventory: Mixer
500
Servings: 4 (1 serving ≈ 46 gram)
Digestion time: 2 hour
Place the coconut cream, capers, onion, dill, lemon juice and zest, olive oil, salt and pepper in a blender.
Blend until smooth and serve with fish, seafood or grilled vegetables.
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