Curry Yogurt Sauce
Greek yogurt gives this sauce protein and a smooth creamy base, while curry and cumin add warm spice. Slowly softened onion keeps the flavor rounded rather than bitter. Serve it warm or chill it before serving.
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Servings: 4 (1 serving ≈ 64 gram)
Digestion time: 3 hour
Complete protein: ✔
Finely chop onion (100 g).
Sauté the onion over low heat until soft, add curry (4 g) and cumin (1 g), stir, and heat the spices for about 1 minute.
Cool the spiced mixture until warm.
Add greek yogurt (150 g) and mix thoroughly.
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