Curry Yogurt Sauce

Greek yogurt gives this sauce protein and a smooth creamy base, while curry and cumin add warm spice. Slowly softened onion keeps the flavor rounded rather than bitter. Serve it warm or chill it before serving.
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Servings: 4 (1 serving ≈ 64 gram)
Digestion time: 3 hour
Complete protein:
Greek yogurt, Onion, Curry, Cumin
Slice: 5 min. Fry: 1 min. Cool down: 5 min. Mix: 2 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Finely chop onion (100 g).

Sauté the onion over low heat until soft, add curry (4 g) and cumin (1 g), stir, and heat the spices for about 1 minute.

Cool the spiced mixture until warm.

Add greek yogurt (150 g) and mix thoroughly.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa