Homemade cashew milk
Provides gentle fats from cashews, a creamy texture, and a good base for sugar-free drinks, sauces, and desserts. The flavor stays mild and neutral, so it fits into keto cooking easily. Chia seeds slightly thicken the milk and make the texture smoother.
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Inventory: Blender
Kitchen: Other
526
Servings: 4 (1 serving ≈ 148 gram)
Digestion time: 2 hour
Add soaked cashews (80 g), chia seeds (5 g), water (500 g), salt (1 g), and erythritol (5 g) to a blender.
Blend on high for 1-2 minutes, then strain the milk into a bottle or jug. Store in the refrigerator for 3-4 days.
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