Eggplant with Bazhe Walnut Sauce
Baked eggplant is covered with a thick bazhe sauce made from walnuts, garlic, and Georgian spices. Water gives the sauce a smooth texture without flour or cream. After chilling, the dish is easy to serve as an appetizer.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer, Oven, Blender
526
Servings: 6 (1 serving ≈ 110 gram)
Digestion time: 3 hour
Eggplant
Slice eggplant (400 g) into rounds and bake for 18 minutes at 210°C until tender.
Bazhe sauce
Grind walnuts (170 g) with garlic (6 g), coriander (1 g), and utskho-suneli (1 g), gradually adding water (60 g) to make a smooth sauce.
Add wine vinegar (10 g) and table salt (4 g), mix the sauce, and pour it over the baked eggplant.
Cool the dish for 30 minutes and garnish it with cilantro (10 g).
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Eggplant with Bazhe Walnut Sauce", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Alpha-linolenic acid (Omega-3): California Gold Nutrition, Alpha Lipoic Acid, 600 mg, 120 Veggie Capsules
Buy
≈ $20.72
Promo codes for iHerb (6)
More vegan dishes:More recipes
Watch others sauces and dressings:
We recommend reading
All articlesHow to Reduce the Risk of Mycotoxins in Nuts, Grains, and Spices
8min
Which nuts are actually nuts?
1min
Which seeds and nuts are healthier? Choosing from 10 types of seeds and the best nuts based on vitamin and mineral content
5min
Which nuts are healthier? Choosing from 10 types of nuts based on vitamins and minerals content
4min
Share: