Cold Brew Coffee

Coffee provides caffeine, polyphenolic compounds, and a small amount of magnesium. Long cold brewing creates a smooth, rounded drink with low bitterness and a rich, enveloping body. A coarse grind and an even drip help prevent uneven extraction.
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Water, Coffee
Let it stand: 12 h.
Keto, LCHF: Recipes, Rules, Description $$$
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Grind coffee (30 g) coarsely and place a paper filter in the lower part of a cold-brew drip brewer.

Spread the coffee in an even layer, cover it with two paper filters, and prepare cold water (500 g).

Set the water flow to about 1 drop every 1–2 seconds, keeping the drops in the center of the coffee bed. Leave the system to run for about 12 hours.

Remove the filters when the drip is complete and stir the finished concentrate. The final volume will be slightly lower because the grounds retain some water.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa