Eggs stuffed with shrimp and caviar
A source of protein, omega-3 fatty acids, and vitamins, this dish supports heart and brain health. The delicate taste of shrimp and vibrant caviar create an exquisite combination, perfectly suited for a festive table.
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Kitchen: Russian
Difficulty: simple
1 kg 666 gram
Servings: 3 (1 serving ≈ 115 gram)
Digestion time: 3 hour
Complete protein: ✔
Boil the eggs (3 pcs.) hard, cool them down, and peel.
Cut the eggs in half and carefully remove the yolks.
Finely chop the dill (to taste) and mince the garlic (to taste).
In a bowl, mix the sour cream 25% (10 g), mayonnaise (50 g), dill, and garlic until smooth.
Spread the resulting sauce on the egg halves.
Peel and finely chop the shrimp (100 g) or leave them whole if they are small.
Place the shrimp on the eggs.
Add caviar (30 g) on top.
Serve chilled.
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