Yogurt Tartar Sauce

Greek yogurt makes this sauce lighter than classic tartar mayonnaise while keeping a creamy texture. Cucumber, dill, and Dijon mustard give it a fresh flavor that pairs well with fish, eggs, and vegetables.
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Servings: 4 (1 serving ≈ 70 gram)
Digestion time: 3 hour
Complete protein:
Greek yogurt, Cucumbers, Dill, Lemon, Dijon mustard, Table salt, Cumin, Black pepper
Slice: 5 min. Mix: 3 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Dice the cucumbers (120 g) very finely and chop the dill (20 g). The neater the cut, the more even the finished sauce will feel.

Mix the Greek yogurt (120 g) with Dijon mustard (3 g), cumin (2 g), salt (2 g), and black pepper (1 g). Add the cucumber and dill, then balance the taste with a little lemon juice from the lemon (10 g) if needed.

Serve the sauce right away or let it rest for a few minutes so the flavor comes together.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa