AeroPress Coffee
Coffee provides caffeine, polyphenolic compounds, and a small amount of magnesium, while the AeroPress produces a clean cup with gentle acidity in a short time. Brief steeping and controlled pressure create a full flavor without excessive bitterness.
Read
Video on the topic
Reviews
Notes
435
Servings: 1 (1 serving ≈ 245 gram)
Rinse the paper filters with a hot rinse and place them in the AeroPress holder. Grind the coffee (15 g) fairly coarse, add it to the chamber, and place the brewer on a stable cup.
Water (230 g) should be about 80 °C. Pour it in, making sure all the grounds are wet first. Stir after 30 seconds, add the remaining water to the total weight, and let it steep until 1:15.
Stir once more, insert the plunger, and press smoothly until it reaches the coffee bed. Finish pressing at about 1:45–1:50 and serve immediately.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "AeroPress Coffee", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
More warm:More recipes
More coffee:More recipes
Watch others drinks:
We recommend reading
All articlesHow to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min
How to Use Apple Cider Vinegar: What It May Do and How to Avoid Harm
6min
Share: