Chicken with pistachios
High in protein with moderate fats and a bright nutty finish without a heavy sauce. It satisfies well and turns ready-made base recipes into a full hot meal. Pistachios add texture, flavor, and a more interesting finish.
Prepare Marinated chicken thigh (150 g) and Mixed pickled vegetables (100 g) first. Fry onion (20 g) in vegetable oil (15 g) for 3-4 minutes, add Marinated chicken thigh (150 g), and cook for another 3-4 minutes.
Add Mixed pickled vegetables (100 g), salt (0 g), and black pepper (0 g), cook under a lid for about 5 minutes, then add cherry tomatoes (50 g) and parsley (10 g). Finish the dish with shelled pistachios (30 g).
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