Chicken Kupaty with Butter
A source of protein and healthy fats, chicken sausages with butter have a rich taste and aroma. This dish is perfect for a keto diet, supporting energy levels and providing the body with essential nutrients.
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Inventory: Meat grinder
Kitchen: Other
20 kg
Digestion time: 20 hours
Chill the meat and fat well, then grind or chop them.
Mix with salt, spices and cold liquid until the liquid is fully absorbed and the mince is sticky.
Soak the casing in warm water, stuff the sausages and let them rest in the refrigerator.
Blanch at about 80 °C for 20 minutes, then fry gently in a pan, on a grill or over coals until cooked through.
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