Cauliflower mayonnaise salad

Cut the cauliflower (650 g) into small pieces. Then boil it in salted water until soft.

When the cauliflower is ready, drain the water and place it in a bowl.

The next step is to chop the red onion (1/2 piece) and celery (3 stalks).

Add the chopped vegetables and the cooked bacon (5 strips), previously cut into small pieces, to the bowl with the cauliflower.

You can use a mayonnaise dressing as a dressing, the recipe for which is attached below.