Simple mayonnaise dressing for salad
A source of healthy fats and probiotics, this dressing enriches the salad with flavor and aroma thanks to Dijon mustard and apple cider vinegar, supporting digestion and microbiome balance.
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Kitchen: French
Goes well with: Salads, Meat dishes, Snacks, Chicken wings, Vegetable side dishes, Stewed vegetables, Fish, Seafood
690
Servings: 2 (1 serving ≈ 32 gram)
Digestion time: 3 hour
Just combine and mix all the ingredients well:
- homemade mayonnaise – 40 g (3 tbsp);
- apple cider vinegar – 3/4 tbsp;
- Dijon mustard – 3/4 tbsp;
- pepper – 1/4 tsp;
- sea salt or pink Himalayan salt – 1/4 tsp.
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