Simple mayonnaise dressing for salad
A source of healthy fats and probiotics, this dressing enriches the salad with flavor and aroma thanks to Dijon mustard and apple cider vinegar, supporting digestion and microbiome balance.
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| Allowed on diets | |
|---|---|
| Keto | |
| Paleo | ? |
| Mediterranean | ? |
| Anticandidal (ACD) | ? |
| FODMAP | |
| AIP | ? |
| DASH | ? |
| GAPS | ? |
| Low Lectin Diet | ? |
| Low Histamine Diet | ? |
| Gluten-free Casein-free (GFCF) | |
| Specific Carbohydrate Diet (SCD) | ? |
| Low Oxalate Diet | ? |
| MIND | ? |
Kitchen: French
Goes well with: Snacks, Chicken wings, Seafood, Meat dishes, Vegetable side dishes, Fish, Salads, Stewed vegetables
Difficulty: very simple
690
Servings: 2 (1 serving ≈ 32 gram)
Digestion time: 3 hour
Just combine and mix all the ingredients well:
- homemade mayonnaise – 40 g (3 tbsp);
- apple cider vinegar – 3/4 tbsp;
- Dijon mustard – 3/4 tbsp;
- pepper – 1/4 tsp;
- sea salt or pink Himalayan salt – 1/4 tsp.
| Health benefits | |
|---|---|
| Metabolism Boost | |
Used in recipes
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