Cauliflower mayonnaise salad
A source of fiber and vitamins, this salad combines healthy fats from mayonnaise and bacon, as well as the crunchy texture of cauliflower and celery, creating a rich flavor. Ideal for a keto diet.
Read
Video on the topic
Reviews
Notes
Kitchen: American
769
Servings: 4 (1 serving ≈ 310 gram)
Digestion time: 4 hour
Complete protein: ✔
Cut the cauliflower (650 g) into small pieces. Then boil it in salted water until soft.
When the cauliflower is ready, drain the water and place it in a bowl.
The next step is to chop the red onion (1/2 piece) and celery (3 stalks).
Add the chopped vegetables and the cooked bacon (5 strips), previously cut into small pieces, to the bowl with the cauliflower.
You can use a mayonnaise dressing as a dressing, the recipe for which is attached below.
(3)
- :
- :
- :
Related recipes
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Cauliflower mayonnaise salad", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others salads:
We recommend reading
All articlesGeroprotectors in Food: Which Foods May Help Protect Against Aging
8min
How to Make Ganache for Dessert Fillings: Ratios, Emulsion, Stabilization, and Common Mistakes
7min
How to Use Apple Cider Vinegar: What It May Do and How to Avoid Harm
6min
How to choose plant protein: pea, soy, hemp or rice
7min
Share: