Cauliflower mayonnaise salad
A source of fiber and vitamins, this salad combines healthy fats from mayonnaise and bacon, as well as the crunchy texture of cauliflower and celery, creating a rich flavor. Ideal for a keto diet.
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Kitchen: American
769
Servings: 4 (1 serving ≈ 310 gram)
Digestion time: 4 hour
Complete protein: ✔
Cut the cauliflower (650 g) into small pieces. Then boil it in salted water until soft.
When the cauliflower is ready, drain the water and place it in a bowl.
The next step is to chop the red onion (1/2 piece) and celery (3 stalks).
Add the chopped vegetables and the cooked bacon (5 strips), previously cut into small pieces, to the bowl with the cauliflower.
You can use a mayonnaise dressing as a dressing, the recipe for which is attached below.
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