Arugula, radicchio, olives, and sun-dried tomato salad

Thoroughly rinse the arugula (50 g) and radicchio (50 g), then cut them into small pieces.

In a deep bowl, combine them with olives (30 g) and sun-dried tomatoes (30 g), previously chopped into pieces.

For the dressing, use freshly squeezed lemon juice (1 tbsp) and olive oil (1 tbsp). Add spices to taste, such as salt and pepper.

Mix all the ingredients together.