Salad with Avocado, Bacon, and Champignons
Eggs and bacon provide protein, choline, and satiety, while avocado adds potassium, fiber, and soft fats. Champignons deepen the umami flavor, so the salad feels filling even without bread or grains.
Read
Video on the topic
Reviews
Notes
1 kg 176 gram
Servings: 1 (1 serving ≈ 322 gram)
Digestion time: 4 hour
Complete protein: ✔
Boil the eggs (100 g) until hard-cooked, cool them, and dice them. Cut the bacon (60 g) into pieces, place it in a hot skillet, and fry until the fat begins to render.
Slice the champignons (30 g), add them to the bacon, and fry for about 5 minutes more, until the mushrooms soften. Dice the avocado (50 g) and cucumbers (30 g).
Combine the eggs, bacon with champignons, avocado, and cucumbers. Season with salt and pepper, dress with 30% sour cream (50 g), and mix gently.
(3)
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Salad with Avocado, Bacon, and Champignons", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others salads:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
How to Make Ganache for Dessert Fillings: Ratios, Emulsion, Stabilization, and Common Mistakes
7min
Share: