Summer Salad with Strawberries and Shrimp

Preparing the shrimp

Marinate the shrimp (100 g) with salt (1 g), khmeli suneli (1 g), and half of the olive oil (15 g), then sear quickly.

Preparing the salad

Cut the tomato (100 g), strawberry (50 g), and avocado (50 g). Add the green onion (3 g) and cilantro (1 g). Toss everything with sesame (2 g), lemon (10 g), the remaining olive oil (15 g), and the cooked shrimp.