Poppy Seed Milk
Poppy seeds enrich this drink with calcium, magnesium, and plant fats, while long soaking helps create a soft milk-like texture. It has a gentle nutty flavor and works well as a base for unsweetened keto smoothies and sauces.
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Inventory: Blender
2 l
Servings: 4 (1 serving ≈ 165 gram)
Digestion time: 3 hour
Soak poppy seeds (180 g) for 6–8 hours, then rinse them thoroughly.
Blend the poppy seeds with water (480 g) until smooth and milk-like.
Strain the drink through a nut-milk bag or several layers of cheesecloth.
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