Lightly Salted Fish
Fish fillet provides concentrated protein and a clean salty flavor. Citrus works as marinade and aroma, so the finished portion is best served in thin slices.
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Kitchen: Russian
1 kg 333 gram
Digestion time: 2 hour
Complete protein: ✔
Prepare the ingredients: fish fillet (500 g), table salt (20 g), black pepper (2 g), orange juice (60 g), lemon juice (30 g), dill (20 g).
Place the fish fillet in a dish and season it evenly with salt, black pepper, and dill.
Add the orange juice and lemon juice only as a marinade, spreading the liquid over the surface of the fish.
Cover with film and refrigerate for 24 hours, then remove the excess marinade and slice thinly.
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