Lightly Salted Fish
Fish fillet provides concentrated protein and a clean salty flavor. Citrus works as marinade and aroma, so the finished portion is best served in thin slices.
Read
Video on the topic
Reviews
Notes
Kitchen: Russian
1 kg 333 gram
Digestion time: 2 hour
Complete protein: ✔
Prepare the ingredients: fish fillet (500 g), table salt (20 g), black pepper (2 g), orange juice (60 g), lemon juice (30 g), dill (20 g).
Place the fish fillet in a dish and season it evenly with salt, black pepper, and dill.
Add the orange juice and lemon juice only as a marinade, spreading the liquid over the surface of the fish.
Cover with film and refrigerate for 24 hours, then remove the excess marinade and slice thinly.
(5)
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Lightly Salted Fish", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Selenium: Swanson, Selenium, 100 mcg, 200 Capsules
Buy
≈ $6.69
Promo codes for iHerb (4)
More chilled:More recipes
Watch others fish and seafood:
We recommend reading
All articlesHow to Prepare Fish: Cleaning, Filleting, Pan-Frying, and Steaming
6min
How to Eat Raw Fish Safely: Tartare, Sashimi, and Parasites
5min
How to Cook Meat for Better Health: Frying, Grilling, Braising, and Advanced Glycation End Products
6min
How to make clear soups and choose garnishes for consomme
8min
Share: