Cucumber Rolls with Salmon and Cream Cheese
Cucumber keeps this appetizer fresh and light, while salmon and cream cheese add protein and fat without extra carbs. That makes these rolls a good keto snack, party bite, or quick small meal.
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Digestion time: 4 hour
Complete protein: ✔
Slice the cucumbers (200 g) into long thin ribbons with a vegetable peeler. If the ribbons are too wet, pat them dry lightly with a paper towel.
Spread a little of the cream cheese (80 g) onto the end of each ribbon, add pieces of the lightly cured salmon (80 g), and roll them up carefully. If needed, chill them for 5-10 minutes before serving so they hold their shape better.
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