Sulguni Cheese with Mint and Herbs
Firm sulguni cheese becomes a fresh appetizer with mint, cilantro, and parsley. Olive oil softens the cheese, while black pepper and lemon add aroma. Serve immediately or chill briefly.
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Inventory: Mixer, Oven
2 kg 500 gram
Servings: 4 (1 serving ≈ 84 gram)
Digestion time: 3 hour
Complete protein: ✔
Cut sulguni cheese (300 g) into slices or large cubes. Finely chop mint (5 g), cilantro (5 g), and parsley (5 g).
Combine the cheese with the herbs, then add olive oil (15 g) and black pepper (1 g). Add lemon (5 g) if desired, mix, and serve.
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