Onion powder
Source of antioxidants and B vitamins, promotes digestion and strengthens the immune system. Has a rich, sweet-spicy flavor, perfectly complements dishes.
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Inventory: Oven, Coffee grinder
Kitchen: American
Goes well with: Vegetables, Meat dishes, Pizza, Chicken wings, Vegetable side dishes, Stewed vegetables
17
Servings: 20 (1 serving ≈ 2 gram)
Digestion time: 2 hour
Peel and slice the onion (700 g) into thin rings or slices. For the powder, it’s better to use the firm outer layers.
Spread the onion in a thin layer on parchment paper. Dry it in the oven at 80-100 °C for 1-2 hours, until the pieces become dry and brittle.
Completely cool the onion and grind it in a coffee grinder. Store the onion powder in a dry, airtight container.
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