Spicy tomato sauce

Chop the tomatoes (1 kg) and sweet bell peppers (0.5 kg) using a blender or meat grinder, and place them in a heavy-bottomed pot.

Put the pot on medium heat and cook the mixture, stirring occasionally, for 45 minutes.

After that, add tomato paste (100 g) with a good composition, salt (2 tsp), erythritol (0.5 tbsp), as well as chopped garlic (75 g) and hot pepper (1 pc).

Immediately drizzle with hot olive oil (1 tsp). Add apple cider vinegar (2.5 tbsp) and finely chopped cilantro (a quarter bunch).

Mix everything thoroughly.

Bring the sauce to a boil and cook for another 10-15 minutes.