Dressing for Italian salad
A source of healthy fats, antioxidants, and anti-inflammatory compounds. It has a vibrant flavor with a hint of spiciness, perfectly complements fresh vegetables, and promotes better digestion.
Vegan dishes
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| Allowed on diets | |
|---|---|
| Keto | |
| Paleo | ? |
| Mediterranean | |
| Anticandidal (ACD) | ? |
| FODMAP | ? |
| AIP | ? |
| DASH | ? |
| GAPS | ? |
| Low Lectin Diet | |
| Low Histamine Diet | ? |
| Gluten-free Casein-free (GFCF) | |
| Specific Carbohydrate Diet (SCD) | ? |
| Low Oxalate Diet | ? |
| MIND | ? |
Kitchen: Italian
Goes well with: Snacks, Chicken wings, Seafood, Vegetables, Vegetable side dishes, Pizza, Salads, Stewed vegetables
Difficulty: very simple
714
Digestion time: 2 hour
Just mix all the ingredients:
- Extra Virgin Olive Oil – 2 tbsp.
- Dried Oregano – 1/2 tsp.
- Garlic Powder – 1/4 tsp.
- Apple Cider Vinegar – 1/2 tbsp.
- Dried Parsley – 1/2 tsp.
- Ground Red Pepper – 1/4 tsp.
- Sea or Pink Himalayan Salt – 1/2 tsp.
| Health benefits | |
|---|---|
| For intimate health (blood circulation) | |
| Metabolism Boost | |
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