Cucumber, tomato, and avocado salad
A source of vitamins C and K, fiber, and healthy fats, this salad has a fresh taste and creamy texture thanks to the avocado, making it ideal for maintaining health and satiety.
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Kitchen: Mediterranean
800
Servings: 4 (1 serving ≈ 179 gram)
Digestion time: 3 hour
Cut all the vegetables and herbs. Dice the tomatoes (3 pcs.), cucumber (1 pcs.), and avocado (1 pcs.), and finely chop the dill (10 g, 1 sprig) and parsley (10 g, 1 sprig).
Place all the ingredients in a large bowl and gently mix.
You can use the dressing linked below.
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