Spicy sauce Zveryuga
A source of vitamins A and C, this hot sauce has antioxidant properties thanks to garlic and bell pepper, adding a spicy flavor to dishes and improving digestion.
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Inventory: Blender
Kitchen: Mexican
Goes well with: Salads, Meat dishes, Snacks, Chicken wings, Vegetable side dishes, Fish, Seafood
299
Servings: 8 (1 serving ≈ 148 gram)
Digestion time: 2 hour
Wash 1 kg of red bell peppers thoroughly and cut them into small pieces.
Peel 125 g of garlic.
Wash and slice 3 red pepper pods.
Blend all prepared ingredients in a blender or meat grinder until you achieve a homogeneous mass.
After that, add 1 tablespoon (without a heap) of salt and 1.5 tablespoons of apple cider vinegar.
Mix thoroughly.
Pour the finished sauce into a clean jar and store it in the refrigerator.
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