Spicy sauce Zveryuga
A source of vitamins A and C, this hot sauce has antioxidant properties thanks to garlic and bell pepper, adding a spicy flavor to dishes and improving digestion.
Wash 1 kg of red bell peppers thoroughly and cut them into small pieces.
Peel 125 g of garlic.
Wash and slice 3 red pepper pods.
Blend all prepared ingredients in a blender or meat grinder until you achieve a homogeneous mass.
After that, add 1 tablespoon (without a heap) of salt and 1.5 tablespoons of apple cider vinegar.
Mix thoroughly.
Pour the finished sauce into a clean jar and store it in the refrigerator.
| Health benefits | |
|---|---|
| For intimate health (blood circulation) | |
| Protection from viruses | |
| Boosting Immunity | |
| Enhancing brain function and memory | |
Used in recipes
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