Spicy sauce Zveryuga
A source of vitamins A and C, this hot sauce has antioxidant properties thanks to garlic and bell pepper, adding a spicy flavor to dishes and improving digestion.
Vegan dishes
Read
Video on the topic
Reviews
Notes
Kitchen: Mexican
Goes well with: Snacks, Chicken wings, Seafood, Meat dishes, Vegetable side dishes, Fish, Salads
Inventory: Blender
Difficulty: very simple
299
Servings: 8 (1 serving ≈ 148 gram)
Digestion time: 2 hour
Wash 1 kg of red bell peppers thoroughly and cut them into small pieces.
Peel 125 g of garlic.
Wash and slice 3 red pepper pods.
Blend all prepared ingredients in a blender or meat grinder until you achieve a homogeneous mass.
After that, add 1 tablespoon (without a heap) of salt and 1.5 tablespoons of apple cider vinegar.
Mix thoroughly.
Pour the finished sauce into a clean jar and store it in the refrigerator.
| Health benefits | |
|---|---|
| For intimate health (blood circulation) | |
| Protection from viruses | |
| Boosting Immunity | |
| Enhancing brain function and memory | |
Used in recipes
Any remaining questions? Ask chatGPT.:
If you have any questions о рецепте "Spicy sauce Zveryuga", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin C: Solaray, Enhanced Absorption, Liposomal Vitamin C, 100 VegCaps
Buy
≈ $29.59
Promo codes for iHerb
More vegan dishes:More recipes
Watch others sauces and dressings:
We recommend reading:All articles
Share: