Quick Homemade Tomato Paste
Tomatoes are slowly reduced to a thick texture, while stevia balances the flavour without sugar. The paste provides fiber and works well in sauces and hot dishes.
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Inventory: Blender
741
Servings: 10 (1 serving ≈ 203 gram)
Digestion time: 1 hour
Chop the tomatoes (2000 g) and reduce them for 25 minutes until soft. Blend the tomatoes and pass them through a sieve.
Reduce the purée for another 30–35 minutes until thick. Add table salt (7 g), stevia (7 g) and olive oil (15 g).
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