Radish Gazpacho

This chilled soup combines radish with Greek yogurt for protein and fiber in a light, creamy, gently spicy texture. Olive oil rounds out the fresh vegetable flavor, and chilling sharpens the result.
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Inventory: Blender
800
Servings: 2 (1 serving ≈ 178 gram)
Digestion time: 3 hour
Complete protein:
Radish, Greek yogurt, Soy sauce (sugar-free), Olive oil
Blend with a blender: 5 min. Chill in the refrigerator: 1 h.
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Wash the radish (200 g) and trim the ends.

Blend the radish with greek yogurt (125 g), olive oil (15 g), and sugar-free soy sauce (15 g) until smooth.

Pour the gazpacho into serving glasses and refrigerate it for 1 hour. Serve the soup chilled.


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Keto, LCHF: Recipes, Rules, Description $$$
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