Radish Gazpacho
This chilled soup combines radish with Greek yogurt for protein and fiber in a light, creamy, gently spicy texture. Olive oil rounds out the fresh vegetable flavor, and chilling sharpens the result.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
800
Servings: 2 (1 serving ≈ 178 gram)
Digestion time: 3 hour
Complete protein: ✔
Wash the radish (200 g) and trim the ends.
Blend the radish with greek yogurt (125 g), olive oil (15 g), and sugar-free soy sauce (15 g) until smooth.
Pour the gazpacho into serving glasses and refrigerate it for 1 hour. Serve the soup chilled.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Radish Gazpacho", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More chilled:More recipes
Watch others soups:
We recommend reading
All articlesHow to Choose Dairy Products: Ingredients, Fat Content, Pasteurization, and Calcium
12min

Features of using vegetable fats in cooking
7min

Smoke point temperature of various types of oils and fats.
9min

How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min

Share:












