Tuna and avocado salad

Dice the following into small cubes:

• avocado (1 piece);
• red onion (1/2 piece);
• cucumber (2 pieces);
• dill (10 g).

Add all the chopped ingredients to a salad bowl. Drain the canned tuna in its own juice (300 g) and then add it to the chopped ingredients.

After that, drizzle the salad with lemon juice (2 tbsp). And don’t forget to season the dish with salt and pepper to taste.

Mix all the ingredients together.