Chocolate Brittle with Three Nuts
Protein, fiber, and healthy fats make this dessert satisfying, while its fruit or chocolate component adds a clear flavor. Hazelnuts, almonds, and cashews provide protein, fat, and a crunchy texture, while dark chocolate adds a rich flavor. Allulose binds the nuts into a caramel base without regular sugar, so the dessert stays firm and a small portion is filling.
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Servings: 12 (1 serving ≈ 39 gram)
Digestion time: 3 hour
Melt allulose (200 g) until bubbling, add hazelnuts (60 g), almonds (60 g), and cashews (60 g), spread in a lined pan, cool, and freeze for 1 hour.
Melt sugar-free dark chocolate (70 g) with coconut oil (10 g). Cut the nut slab, dip the pieces in chocolate, and sprinkle with salt (2 g).
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