Chocolate Brittle with Three Nuts
Protein, fiber, and healthy fats make this dessert satisfying, while its fruit or chocolate component adds a clear flavor. Funduk, mindal i keshyu dayut grilyazhu belok, zhiry i khrustyashchuyu teksturu, a temnyy shokolad dobavlyaet nasyshchennyy vkus. Allyuloza svyazyvaet orekhi v karamelnuyu osnovu bez obychnogo sakhara, poetomu desert ostaetsya plotnym i khorosho nasyshchaet nebolshaya portsiya.
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Inventory: Microwave
308
Servings: 12 (1 serving ≈ 39 gram)
Digestion time: 3 hour
Melt allulose (200 g) until bubbling, add hazelnuts (60 g), almonds (60 g), and cashews (60 g), spread in a lined pan, cool, and freeze for 1 hour.
Melt sugar-free dark chocolate (70 g) with coconut oil (10 g). Cut the nut slab, dip the pieces in chocolate, and sprinkle with salt (2 g).
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