Curry sauce
Olive oil and curry give this sauce rich flavor and make a small portion feel satisfying. Onion adds a little fiber and sweetness without sugar, while the spices keep it vivid for meat, fish, and vegetables. It is a simple keto sauce with a warm spicy profile.
Cook onion (40 g) in olive oil (100 g) for 4-5 minutes until soft. Add curry (2 g), salt (1 g), black pepper (1 g), and water (75 g), then warm for 2-3 minutes more.
Blend until smooth and cool completely. Serve with meat, fish, seafood, or warm vegetables, or use it as a base for other mayonnaise-style sauces.
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