Curry mayo
Mayonnaise gives this sauce fat and satisfying richness, while curry adds spice without sugar or flour. A little lemon keeps the taste brighter and fresher. It is a thick keto sauce for meat, fish, and salads.
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Kitchen: Indian
Goes well with: Appetizers, Fish, Seafood, Salads, Meat dishes
Difficulty: very simple
2 kg 500 gram
Servings: 8 (1 serving ≈ 46 gram)
Digestion time: 3 hour
Complete protein: ✔
Prepare mayonnaise (300 g) and curry sauce (60 g) first if you use them as ready base recipes. Combine them with lemon juice (5 g) and mix until fully smooth.
Chill for 15-20 minutes so the flavor can settle. Serve curry mayo with meat, fish, seafood, or hearty salads.
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