“Shocking Asia” sauce for oysters

Name: “Shocking Asia” sauce for oysters
Cook time: 5 min
Total time: 5 min
Yield: 1 dish
Cuisine: Thai
Ingredients: Rice vinegar; Soy sauce (sugar-free); Sesame oil; Sriracha hot sauce

A source of antioxidants and healthy fats, this sauce enhances digestion and gives oysters a tangy flavor. Ideal for lovers of Asian cuisine and healthy eating.

Ingredients

Include ingredient	Ingredient	Qty, g
Include ingredient: Rice vinegar	Rice vinegar ↺	Ingredient quantity for Rice vinegar in ml
Include ingredient: Soy sauce (sugar-free)	Soy sauce (sugar-free)	Ingredient quantity for Soy sauce (sugar-free) in g
Include ingredient: Sesame oil	Sesame oil	Ingredient quantity for Sesame oil in g
Include ingredient: Sriracha hot sauce	Sriracha hot sauce	Ingredient quantity for Sriracha hot sauce in g

	Product release:	90
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

Cooking time, minutes

5
	Mix	5

Macronutrients in 100 g

Proteins	3.5
Fats	16.7
Plaid	0.1
Net carbohydrates	4.4
Fructose	0
Calories	179 kcal
Indexes
Glycemic index	0.6
Glycemic load	0.1
Insulin index, II	9.4
Disease inflammatory index, DII	-0.11
Antioxidant, ORAC	1 875

Calories per dayGenderGrowth

Weight loss	Detention	Set
18%	13%	11%
972	1350	1620

BJU

Amino acids

Lipids

Macronutrient distribution

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (3)
Reduce the amount carbohydrates Add more proteins Add more fats

RDA per 100 g

Vitamins

Nutrient	% of RDA
C	1113113821
E	9992011
B2	5651221

Minerals

Nutrient	% of RDA
Fructose	??????
Sodium	9191911758442
GABA	272727133279
Chlorine	13131315133
Potassium	576743

Lipids

Nutrient	% of RDA
Linoleic acid (Omega-6)	40575398?114
Oleic acid (Omega-9)	16191828?22
Palmitic acid (Saturated)	5558?10

Amino acids

Nutrient	% of RDA
No nutrients exceed 1% of the RDA

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Notes

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

Kitchen: Thai

Goes well with: Seafood

455

Digestion time: 4 hour

In a small bowl, combine soy sauce (2 tbsp) and rice vinegar (2 tbsp). Add sesame oil (1 tbsp). Pour in chili-based hot sauce (1 tbsp). Sriracha or Tabasco will work. Mix the sauce thoroughly until smooth.

Add a few drops of the sauce to each oyster just before serving.

For a more pronounced flavor, you can add the components separately directly into the oyster: first soy sauce, then rice vinegar, sesame oil, and a few drops of hot sauce.

(1)

Used in recipes

Oysters with sauce and without

Published: 15.03.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

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