Sriracha hot sauce
A source of vitamins and antioxidants, Sriracha sauce boosts metabolism and supports the immune system. Its spicy flavor adds heat to dishes, perfectly complementing meat and vegetable dishes.
| Allowed on diets | |
|---|---|
| Keto | |
| Paleo | ? |
| Mediterranean | ? |
| Anticandidal (ACD) | ? |
| FODMAP | ? |
| AIP | ? |
| DASH | ? |
| GAPS | ? |
| Low Lectin Diet | |
| Low Histamine Diet | ? |
| Gluten-free Casein-free (GFCF) | |
| Specific Carbohydrate Diet (SCD) | ? |
| Low Oxalate Diet | ? |
| MIND | ? |
Carefully clean the chili peppers (200 g) of seeds and chop them using a grater or blender.
Wear gloves to avoid skin irritation.
After that, peel the garlic (4 cloves) and also chop it.
In a large pot, mix the prepared peppers, garlic, add sea or Himalayan salt (1 tbsp) and apple cider vinegar (100 ml).
Stir all the ingredients and let them steep for 8 hours.
After 8 hours, place the pot over medium heat.
Add 150 ml of water. Also add erythritol (2 tbsp) and bring to a boil, then cook for 5 minutes.
Use a blender to thoroughly puree the mixture until smooth.
If desired, strain the sauce through a sieve to remove large particles and achieve smoothness.
| Health benefits | |
|---|---|
| For intimate health (blood circulation) | |
| Protection from viruses | |
| Boosting Immunity | |
Used in recipes
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