Sriracha hot sauce
A source of vitamins and antioxidants, Sriracha sauce boosts metabolism and supports the immune system. Its spicy flavor adds heat to dishes, perfectly complementing meat and vegetable dishes.
Carefully clean the chili peppers (200 g) of seeds and chop them using a grater or blender.
Wear gloves to avoid skin irritation.
After that, peel the garlic (4 cloves) and also chop it.
In a large pot, mix the prepared peppers, garlic, add sea or Himalayan salt (1 tbsp) and apple cider vinegar (100 ml).
Stir all the ingredients and let them steep for 8 hours.
After 8 hours, place the pot over medium heat.
Add 150 ml of water. Also add erythritol (2 tbsp) and bring to a boil, then cook for 5 minutes.
Use a blender to thoroughly puree the mixture until smooth.
If desired, strain the sauce through a sieve to remove large particles and achieve smoothness.
(6)
- :
- :
- :
- :
- :
- :
Used in recipes
If you have any questions about the recipe "Sriracha hot sauce", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Promo codes for iHerb (3)
