Spicy cottage cheese sauce
Cottage cheese and milk form a protein-rich base, while parsley and garlic add freshness and aroma. Mustard and wine vinegar make the flavor vivid without added sugar.
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Servings: 6 (1 serving ≈ 88 gram)
Digestion time: 3 hour
Complete protein: ✔
Finely chop parsley (100 g), peel garlic (50 g), and mince it.
Rub 18% fat cottage cheese (200 g) with milk (120 g) until creamy and smooth.
Add parsley, garlic, mustard (to taste), salt (to taste), and wine vinegar (60 g), mix, and serve with meat or fish dishes.
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