Steamed Oxtail with Marinated Onion
Beef oxtail is steamed and served with marinated onion, dill and wine vinegar. The meat provides complete protein and gelatin, while long steaming makes it tender.
Ingredients: oxtails (800 g), onion (300 g), cumin (2 g), table salt (5 g), black pepper (2 g), dill (30 g), wine vinegar (10 g).
Clean and rinse the oxtail and cut it into small pieces across the cartilage.
Rub the pieces with salt, black pepper and cumin and leave them to marinate for 30 minutes.
Bring the water in the steamer to a boil, place the oxtail pieces on the trays, cover and steam them for 70 minutes.
Slice the onion, blanch it briefly with boiling water, drain it and mix it with vinegar, salt, pepper and chopped dill.
Transfer the steamed oxtail to a platter, top it with the marinated onion garnish and serve.
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