Chicken Cutlets in a Sweet and Spicy Marinade
Chicken cutlets are coated with a mayonnaise, mustard, garlic, and stevia marinade that forms a spiced golden crust in the oven. The protein-rich cutlets rest for 90 minutes, then bake on parchment and finish under the grill.
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2 kg
Servings: 4 (1 serving ≈ 189 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Stevia)
Mix mayonnaise (homemade or sugar-free) (50 g), stevia (40 g), crushed garlic (20 g), mustard (without sugar) (15 g), paprika (1 g), salt (to taste), black pepper (to taste), and olive oil (30 g).
Cut the chicken breast (fillet) (600 g) into slabs and pound lightly. Coat the chicken with the marinade, cover it and refrigerate for 90 minutes.
Transfer the cutlets to oiled parchment and bake at 180 °C for 10 minutes, then switch to the grill and cook for 10 more minutes until golden.
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