Zucchini Salad with Fennel, Capers, and Grapefruit

Zucchini, fennel, and romaine provide fiber and a crisp vegetable base, while capers and grapefruit add a salty-tart contrast. The avocado-oil dressing takes only a few minutes, so serve the salad right after mixing.
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Zucchini, Fennel, Romaine lettuce, Grapefruit, Capers, Avocado oil, Fennel seeds, Mint, Table salt
Slice: 5 min. Mix: 3 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Slice the zucchini (150 g) into thin strips, grate the fennel (50 g) coarsely, tear the romaine lettuce (30 g), and combine everything with the capers (15 g).

Grind the fennel seeds (3 g) with the mint (1 g), add the avocado oil (15 g) and grapefruit flesh (20 g), then mix the dressing.

Dress the salad with the mixture, season with table salt (1 g), and serve immediately.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa