Green Beans with Sour Cream and Garlic
Green beans with sour cream and garlic are a quick way to build a warm vegetable side with a softer, creamier flavor. Garlic brightens the dish, while the beans stay practical for a low-carb menu.
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Servings: 1 (1 serving ≈ 312 gram)
Digestion time: 3 hour
Complete protein: ✔
Finely chop or lightly crush the garlic (10 g). Melt the butter (20 g) in a skillet and warm the garlic briefly so the butter takes on its aroma.
Add the green beans (200 g), then the sour cream (80 g), salt (1 g), and black pepper (1 g). Stir and cook for another 2-3 minutes until the sauce reduces slightly and thickens.
Serve hot as a vegetable side on its own or alongside meat, poultry, or fish.
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