Green Beans with Sour Cream and Garlic

Green beans with sour cream and garlic are a quick way to build a warm vegetable side with a softer, creamier flavor. Garlic brightens the dish, while the beans stay practical for a low-carb menu.
Read
Video on the topic
Reviews
Notes
488
Servings: 1 (1 serving ≈ 312 gram)
Digestion time: 3 hour
Complete protein:
Green beans, 30% sour cream, Butter, Garlic, Salt, Black pepper
Slice: 3 min. Fry: 1 min. Braise: 3 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Finely chop or lightly crush the garlic (10 g). Melt the butter (20 g) in a skillet and warm the garlic briefly so the butter takes on its aroma.

Add the green beans (200 g), then the sour cream (80 g), salt (1 g), and black pepper (1 g). Stir and cook for another 2-3 minutes until the sauce reduces slightly and thickens.

Serve hot as a vegetable side on its own or alongside meat, poultry, or fish.


Any remaining questions? Ask chatGPT.:

If you have any questions about the recipe "Green Beans with Sour Cream and Garlic", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!

Ask a question
Watch others porridges and side dishes:
Asparagus in a Light Marinade for Sous Vide
Keto recipes: Asparagus in a Light Marinade for Sous VideSous-videSimple1 / 4
Cauliflower with a Baked Cheese Crust
Keto recipes: Cauliflower with a Baked Cheese CrustOvenVery simple1 / 4
Classic Lecho
Keto recipes: Classic LechoSimple1 / 4
Green Bean Fozelek with Sour Cream
Keto recipes: Green Bean Fozelek with Sour CreamSimple1 / 4
Share:
Keto, LCHF: Recipes, Rules, Description $$$
Odessa