Wild Strawberry Smoothie
Wild strawberries give this smoothie more vitamin C and a bright berry flavor, while coconut cream makes the drink noticeably richer in fat and more filling. Ice keeps the texture thick and refreshing, so it works well as a cold keto snack.
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Inventory: Blender
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Digestion time: 2 hour
Place wild strawberry (150 g) into the blender with coconut cream (60 g), ice (130 g), and vanilla (1 g). Sweeten with erythritol to taste if needed and blend for 1-2 minutes until the smoothie becomes completely smooth, thick, and cold.
Pour the drink into glasses right away and serve while it is still nicely chilled.
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